Margaret River's Mediterranean climate with warm, dry summers and cool, wet winters creates perfect conditions for Chenin Blanc's natural acidity retention. The region's maritime influence helps preserve the grape's delicate aromatics while allowing for optimal ripening. This terroir expression is evident in the Moss Brothers' wine through its balanced structure and complex flavour development from cool to room temperature.

Start by serving this wine well-chilled to highlight the fresh pear and honeysuckle notes, then allow it to gradually warm in the glass. As it reaches closer to room temperature, you'll discover the wine's true complexity with emerging quince, preserved lemon, and brioche characteristics. This temperature evolution showcases Chenin Blanc's unique ability to reveal different flavour layers as it warms.

A 94-point rating from Wine Orbit places this Chenin Blanc in the 'outstanding' category, indicating exceptional quality and complexity. This score reflects the wine's precise winemaking, authentic regional expression, and remarkable flavour development. Combined with its organic certification and sustainable farming practices, this rating confirms Moss Brothers has created a benchmark Margaret River Chenin Blanc that balances environmental responsibility with premium quality.

Chenin Blanc's natural high acidity and medium body make it incredibly food-friendly, cutting through rich dishes while complementing delicate flavours. This Moss Brothers expression, with its honeysuckle sweetness balanced by citrus brightness, pairs beautifully with everything from fresh seafood to creamy poultry dishes. The wine's vanilla and brioche notes also make it excellent with soft cheeses and dishes featuring herbs or light spicing.

The 'Wild Garden' name reflects Moss Brothers' commitment to organic and sustainable farming practices, allowing the vineyard's natural ecosystem to flourish. This approach typically results in wines with greater terroir expression and complexity, as evidenced by this Chenin Blanc's layered flavour profile. The organic certification confirms minimal intervention winemaking, letting the Margaret River terroir and the grape's natural characteristics shine through authentically.